www.forumed.sante-dz.org Review:

http://serenityhomedics.com/w/www.forumed.sante-dz.org.html

 

Forum Algérien de Médecine -Info - cours de médecine - forum de medecine,discussion diagnostique,annuaire sante algerieinfo residanat,concours etudiants,qcm,examen chirurgie annonces medicales


Country: 70.38.116.34, North America, CA

City: -73.5501 Quebec, Canada

  • Droga - AWESOME TELESCOPIC POINTER!

    I purchased the Wenger for its telescopic pointer, and let me tell you, I can point SOOOOOO good with this thing! I'd say it increased my pointing efficiency by at least 37.892%!

  • CHRISTY Emanuelson - Great vitamins

    These vitamins are great! They are soft and easy to chew plus they taste great! I received this product for free through smiley360.

  • Amazon Customer - but very pleased with it

    As other reviewers have said, it takes a little getting used to, but very pleased with it. Until now, I have used clippers and would take me about 20 minutes to trim my own back with a lot of tricky angles. I bought this thinking I'd use it in the shower, but actually found it easy to use dry with the mirrors help. Easy to replace blades and I didn't itch at all. If you keep up on it, it should be no big deal. So far so good. I'm curious how long it will last. Very pleased so far.

  • Marc & Nicky - Best Tacos Ever!

    I have been buying this for 6 months now and I love it so much! I hate the dry seasoning mix that we used to use for tacos, I was delighted when I saw this liquid option. Plus it is gluten free and has healthy ingredients! When I use this Skillet Sauce I cook my meat (1 lb) fully beforehand and get a good brown on it, then remove the fat. Once I'm done with the meat, I add Frontera Skillet Sauce to the pan and mix it well with the heat on low. This just makes the meat so juicy and flavorful!!! Also, I sautee thin slivers of onion in a separate pan with drizzled olive oil, ancho powder, and a little sprinkle of brown sugar until they are a golden brown with some searing. Throw the onions on top of the meat with some fresh cilantro, fresh lime juice, cheddar and avacado...and it's a done deal. The lime juice really sets it off. Everyone that I have made these tacos for has hounded me for my "secret" to such excellent meat, I keep a picture of the Frontera package on my phone so I can show people lol!!